Salmon w/ Pesto Mayo
4 Salmon Filets
1/4 c. Extra Virgin Olive Oil
2 Tbls lemon juice
2 Tsp Italian Seasoning
3 Tbls mayo
1 Tbls Prepared pesto (i used Bertolli)
1. Preheat Broiler and line a baking sheet w/ aluminum foil
2. In a large zip-lock plastic bag, combine oil, lemon juice, and seasoning. Add salmon. Squeeze air from bag and seal. Gently massage bag to coat fish and set aside
3. For Pesto Mayo: stir together may and pesto. Remove salmon from bag, and place flesh side down on baking sheet. Broil fish 4-6 inches from heat for 3-4 min. Turn salmon and cook for another 4-6 min or until fish flakes when tested with a fork. Spoon the pesto mayo on top of the salmon.
I usually serve with white rice. This is very easy and delicious and can be made in under 2o min!!
Hope you enjoy!